Bittersweet Chocolate Cheesecake with White Truffle Sauce

Name: Bittersweet Chocolate Cheesecake with White Truffle Sauce
Prep time: 4 h 45 min
Cook time: 4 h 45 min
Total time: 4 h 45 min
Yield: 12
Cuisine: Global
Ingredients: 170 grams package white chocolate baking bars, chopped; 227 grams bittersweet baking chocolate, melted, cooled; 2 Tbsps butter or margarine; 454 grams packages each) cream cheese, softened; 3 eggs; 1 Tbsp Gold all-purpose flour; 12 servings Fresh raspberries or strawberries, if desired; 158 milliliters sugar; 1 teaspoon vanilla; 118 milliliters whipping cream

This vegetarian recipe serves 12. One portion of this dish contains approximately 9g of protein, 37g of fat, and a total of 454 calories. A mixture of strawberries, sugar, vanilla, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 4 hours and 45 minutes.

Instructions

Heat oven to 275F. Lightly grease bottom and side of 9-inch springform pan. In medium bowl, beat cream cheese and vanilla with electric mixer on medium speed until smooth. Gradually add sugar, beating until fluffy. Beat in flour. Beat in eggs, one at a time. Beat in chocolate.

Ingredients you will need

Cream Cheese

Chocolate

Vanilla

All Purpose Flour

Sugar

Egg

Equipment you will use

Hand Mixer

Springform Pan

Bowl

Oven

Pour into pan.

Equipment you will use

Frying Pan

Bake about 1 hour 15 minutes or until center is set. (Do not insert a knife because the hole could cause cheesecake to crack.) Cool at room temperature 15 minutes.

Equipment you will use

Oven

Knife

Run knife around side of pan to loosen cheesecake. Cover and refrigerate about 3 hours or until chilled.

Equipment you will use

Knife

Frying Pan

In 2-quart saucepan, melt white chocolate and butter over low heat, stirring constantly (mixture will be thick and grainy); remove from heat. Stir in whipping cream until smooth. Cover and refrigerate about 2 hours or until chilled.

Ingredients you will need

White Chocolate