Bittersweet Chocolate Cake

Name: Bittersweet Chocolate Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoon baking soda; 85 grams bittersweet chocolate, chopped; 2 teaspoons cocoa powder; 3 larges eggs; 1 shot espresso; 710 milliliters all-purpose flour; 532 milliliters granulated sugar; 1 teaspoon fine sea salt; 177 milliliters mini semi-sweet chocolate chips; 118 milliliters sour cream, room temperature; 85 grams unsweetened chocolate, chopped; 2 teaspoons vanilla extract; 237 milliliters vegetable oil; 118 milliliters around of water; 237 milliliters water, room temperature

Bittersweet Chocolate Cake might be just the dessert you are searching for. One serving contains 679 calories, 10g of protein, and 24g of fat. This recipe serves 8. Only If you have baking powder, sea salt, bittersweet chocolate, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.