Bistec Argentino al Chimichurri (Steak with Chimichurri Sauce)

Name: Bistec Argentino al Chimichurri (Steak with Chimichurri Sauce)
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: South American, Latin American
Ingredients: 1 teaspoon adobo seasoning (see notes); 6 Tbsps balsamic vinegar; 2 Tbsps About butter; 118 milliliters packed chopped fresh cilantro; 2 cloves garlic, peeled and minced; 2 Tbsps olive oil; 1 teaspoons dried oregano; 1 teaspoons pepper; 0 teaspoons dried red chile flakes; 2 teaspoons steak herb seasoning mix or salt and pepper; 2 boned beef rib-eye or top loin (New York strip) steaks (1 1/2 in. thick, 1 1/2 to 2 lb. total), fat trimmed

You can never have too many main course recipes, so give Bistec Argentino al Chimichurri (Steak with Chimichurri Sauce) a try. This recipe covers 10% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and דל פחמימות, recipe has 244 calories, 15g of protein, and 17g of fat per serving. This recipe serves 4. It will be a hit at your valentin day event. If you have salt and pepper, top loin steaks, olive oil, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. This recipe is typical of South American cuisine. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

To make chimichurri, combine cilantro, vinegar, oil, garlic, adobo, oregano, pepper, and chile flakes.

Ingredients you will need

Red Pepper Flakes

Chimichurri

Cilantro

Oregano

Vinegar

Garlic

Pepper

Cooking Oil

Rinse beef, pat dry, and rub all over with steak seasoning mix.

Ingredients you will need

Dry Seasoning Rub

Beef

In a 10- to 12-inch nonstick frying pan over medium-high heat, melt 1 teaspoon butter.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Lay steaks in pan and cook, turning as needed, to brown all sides, including edges, about 10 minutes total for very rare (red in center, cut to test). For medium rare, cook 2 or 3 minutes more. To reduce spattering, wipe fat from pan with paper towels.

Ingredients you will need

Steak