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Bisquick® Battered Fruit Rings

Bisquick® Battered Fruit Rings
Bisquick® Battered Fruit Rings is a gluten free, primal, and vegetarian side dish. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 318 calories, 4g of protein, and 3g of fat each. From preparation to the plate, this recipe takes around 25 minutes. Head to the store and pick up apple, original mix, milk, and a few other things to make it today.

Instructions

1
Heat 10- to 12-inch skillet over medium heat.
Equipment you will use
Frying PanFrying Pan
2
In large bowl, beat Bisquick mix, egg and milk with whisk until well blended.
Ingredients you will need
Baking MixBaking Mix
MilkMilk
EggEgg
Equipment you will use
WhiskWhisk
BowlBowl
3
Dip fruit rings one at a time into batter; place in hot skillet.
Ingredients you will need
FruitFruit
DipDip
Equipment you will use
Frying PanFrying Pan
4
Cook until deep golden brown on each side (like pancakes).
5
Serve fruit rings with warm maple-flavored syrup.
Ingredients you will need
FruitFruit
Maple SyrupMaple Syrup
SyrupSyrup
DifficultyNormal
Ready In25 m.
Servings4
Health Score5
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo VegetarianPrimal
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