Bison Burgers With Cabernet Onions And Wisconsin Cheddar

Name: Bison Burgers With Cabernet Onions And Wisconsin Cheddar
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 177 milliliters Cabernet Sauvignon or other dry red wine; 170 grams sliced Wisconsin white cheddar cheese; 0 teaspoons coarse kosher salt; 4 servings Dijon mustard; 0 teaspoons dried thyme; 1 small head escarole, leaves separated; 454 grams ground bison (buffalo); 4 organic hamburger buns; 2 Tbsps olive oil, divided; 710 milliliters sliced onions (about 2); 2 Tbsps chopped shallots

Bison Burgers With Cabernet Onions And Wisconsin Cheddar might be just the American recipe you are searching for. This recipe serves 4. One portion of this dish contains approximately 39g of protein, 41g of fat, and a total of 717 calories. This recipe covers 37% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. It works well as a main course. If you have cabernet sauvignon, dijon mustard, shallots, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.