Biscotti with Raisinets
Need a dairy free dessert? Biscotti with Raisinets could be a great recipe to try. One serving contains 72 calories, 1g of protein, and 2g of fat. This recipe serves 20. This recipe covers 1% of your daily requirements of vitamins and minerals. It is a very affordable recipe for fans of Mediterranean food. A mixture of flour, egg, chocolate-covered raisins, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Beat the first 3 ingredients at medium speed of a mixer 4 minutes or until well-blended.
Add egg, and beat well. Lightly spoon flour into a dry measuring cup; level with a knife.
Combine flour, baking powder, and salt; gradually add to sugar mixture, beating until well-blended. Stir in chocolate-covered raisins.
Turn dough out onto a lightly floured surface, and knead lightly 7 times. Shape dough into a 12-inch-long roll.
Place roll on a baking sheet coated with cooking spray; flatten to 3/4-inch thickness.
Bake at 350 for 25 minutes.
Remove roll from baking sheet; cool 10 minutes on a wire rack.
Cut roll diagonally into 20 (1/2-inch) slices.
Place, cut sides down, on baking sheet. Reduce oven temperature to 32
Bake 10 minutes; turn biscotti over, and bake an additional 10 minutes (cookies will be slightly soft in center but will harden as they cool).
Remove from baking sheet; cool completely on wire rack.