Biscotti with Raisinets

Biscotti with Raisinets
Need a dairy free dessert? Biscotti with Raisinets could be a great recipe to try. One serving contains 72 calories, 1g of protein, and 2g of fat. This recipe serves 20. This recipe covers 1% of your daily requirements of vitamins and minerals. It is a very affordable recipe for fans of Mediterranean food. A mixture of flour, egg, chocolate-covered raisins, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Preheat oven to 35
Equipment you will use
OvenOven
2
Beat the first 3 ingredients at medium speed of a mixer 4 minutes or until well-blended.
Equipment you will use
BlenderBlender
3
Add egg, and beat well. Lightly spoon flour into a dry measuring cup; level with a knife.
Ingredients you will need
All Purpose FlourAll Purpose Flour
EggEgg
Equipment you will use
Measuring CupMeasuring Cup
KnifeKnife
4
Combine flour, baking powder, and salt; gradually add to sugar mixture, beating until well-blended. Stir in chocolate-covered raisins.
Ingredients you will need
Baking PowderBaking Powder
ChocolateChocolate
RaisinsRaisins
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
5
Turn dough out onto a lightly floured surface, and knead lightly 7 times. Shape dough into a 12-inch-long roll.
Ingredients you will need
DoughDough
RollRoll
6
Place roll on a baking sheet coated with cooking spray; flatten to 3/4-inch thickness.
Ingredients you will need
Cooking SprayCooking Spray
RollRoll
Equipment you will use
Baking SheetBaking Sheet
7
Bake at 350 for 25 minutes.
Equipment you will use
OvenOven
8
Remove roll from baking sheet; cool 10 minutes on a wire rack.
Ingredients you will need
RollRoll
Equipment you will use
Baking SheetBaking Sheet
Wire RackWire Rack
9
Cut roll diagonally into 20 (1/2-inch) slices.
Ingredients you will need
RollRoll
10
Place, cut sides down, on baking sheet. Reduce oven temperature to 32
Equipment you will use
Baking SheetBaking Sheet
OvenOven
11
Bake 10 minutes; turn biscotti over, and bake an additional 10 minutes (cookies will be slightly soft in center but will harden as they cool).
Ingredients you will need
BiscottiBiscotti
CookiesCookies
Equipment you will use
OvenOven
12
Remove from baking sheet; cool completely on wire rack.
Equipment you will use
Baking SheetBaking Sheet
Wire RackWire Rack
DifficultyExpert
Ready In45 m.
Servings20
Health Score1
Magazine