Big Top Watermelon Salad

Name: Big Top Watermelon Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters packed arugula; 1 teaspoons freshly ground black pepper; 237 milliliters crumbled feta; 59 milliliters chopped fresh mint; 79 milliliters chopped fresh parsley; 2 Tbsps fresh lemon juice; 59 milliliters olive oil; 79 milliliters pine nuts, toasted; 1 mediums red onion, thinly sliced; 1 teaspoons salt; 2 liters seeded cubed watermelon

Big Top Watermelon Salad might be just the side dish you are searching for. This gluten free, primal, and vegetarian recipe serves 8. One serving contains 193 calories, 5g of protein, and 15g of fat. It will be a hit at your Summer event. A mixture of mint, watermelon, feta, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes.