Big Soft Ginger Cookies

Name: Big Soft Ginger Cookies
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 1 egg; 532 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 1 teaspoons ground cloves; 2 teaspoons ground ginger; 177 milliliters margarine, softened; 59 milliliters molasses; 0 teaspoons salt; 1 Tbsp water; 2 Tbsps white sugar

Need a dairy free dessert? Big Soft Ginger Cookies could be a great recipe to try. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 2g of protein, 6g of fat, and a total of 111 calories. This recipe serves 24. If you have salt, water, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Preheat oven to 350°F. Sift together the flour, ginger, baking soda, cinnamon, cloves, and salt. Set aside.

Ingredients you will need

Baking Soda

Cinnamon

Clove

Ginger

All Purpose Flour

Salt

Equipment you will use

Oven

In a large bowl, cream together the margarine and 1 cup sugar until light and fluffy. Beat in the egg, then stir in the water and molasses. Gradually stir the sifted ingredients into the molasses mixture. Shape dough into walnut sized balls, and roll them in the remaining 2 tablespoons of sugar.

Ingredients you will need

Margarine

Molasses

Walnuts

Cream

Dough

Sugar

Water

Roll

Egg

Equipment you will use

Bowl

Place the cookies 2 inches apart onto an ungreased cookie sheet, and flatten slightly.

Ingredients you will need

Equipment you will use

Baking Sheet

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Store in an airtight container.

Ingredients you will need

Equipment you will use

Baking Sheet

Wire Rack