Big M's Spicy Lime Grilled Prawns

Name: Big M's Spicy Lime Grilled Prawns
Prep time: 4 h 35 min
Cook time: 4 h 35 min
Total time: 4 h 35 min
Yield: 12
Cuisine: Global
Ingredients: 2 inches fresh ginger root, chopped; 4 cloves garlic, crushed; 4 green chile peppers, seeded and chopped; 4 limes, zested and juiced; 1 medium onion, coarsely chopped; 48 larges tiger prawns, peeled and deveined

Need a gluten free, dairy free, paleolithic, and primal hor d'oeuvre? Big M's Spicy Lime Grilled Prawns could be an awesome recipe to try. One portion of this dish contains about 4g of protein, 0g of fat, and a total of 37 calories. This recipe serves 12. From preparation to the plate, this recipe takes approximately 4 hours and 35 minutes. It will be a hit at your The Fourth Of July event. This recipe from Allrecipes requires ginger root, tiger prawns, chile peppers, and onion. Grilled Prawns with a Spicy Peanut-Lime Vinaigrette, Grilled prawns with lime and smoked paprika, and Grilled prawns with lime and smoked paprika are very similar to this recipe.

Instructions

Place the prawns and lime zest in a large, non-metallic bowl.

Ingredients you will need

Lime Zest

Shrimp

Equipment you will use

Bowl

Place the lime juice, chile pepper, garlic, ginger, and onion in a food processor or blender, and process until smooth. You may need to add a little oil to facilitate blending.

Ingredients you will need

Chili Pepper

Lime Juice

Garlic

Ginger

Onion

Cooking Oil

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Food Processor

Blender

Pour over the bowl of prawns, and stir to coat. Cover, and refrigerate for 4 hours.

Ingredients you will need

Shrimp

Equipment you will use

Bowl

Preheat grill for medium-high heat. Thread prawns onto skewers, piercing each first through the tail, and then the head.

Ingredients you will need

Shrimp

Equipment you will use

Skewers

Grill

Brush grill grate with oil. Cook prawns for 5 minutes, turning once, or until opaque.

Ingredients you will need

Shrimp

Cooking Oil

Equipment you will use

Grill

Equipment

Ingredients

Servings:

2inches

fresh ginger root, chopped 4cloves

garlic, crushed 4

green chile peppers, seeded and chopped 4

limes, zested and juiced 1medium

onion, coarsely chopped 48larges

tiger prawns, peeled and deveined

Recommended wine: Sauvignon Blanc, Riesling, Pinot Grigio

Shrimp on the menu? Try pairing with Sauvignon Blanc, Riesling, and Pinot Grigio. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Santan Ema Select Terroir Sauvignon Blanc. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 10 dollars per bottle.

Santa Ema Select Terroir Sauvignon Blanc

Bright straw-yellow, this Sauvignon Blanc has intense aromas of fresh citrus fruits accompanied by notes of apples and pears. It is a fresh young wine with good balance and pleasing acidity.Pair with mild-flavored fish, shellfish, ceviche, and fresh cheeses.