Big Island Pizza

Name: Big Island Pizza
Prep time: 1 h 32 min
Cook time: 1 h 32 min
Total time: 1 h 32 min
Yield: 32
Cuisine: Mediterranean, Italian, European
Ingredients: 118 milliliters KRAFT Original Barbecue Sauce; 2 Tbsps cornmeal; 710 milliliters flour, divided; 2 Tbsps fresh cilantro leaves; 59 milliliters olive oil, divided; 59 milliliters slivered red onions; 59 milliliters drained small fresh pineapple chunks; 237 milliliters OSCAR MAYER CARVING BOARD Sweet & Spicy Seasoned Pulled Pork; 227 grams pkg. KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA; 1 Tbsp sugar; 237 milliliters warm water (105ÂºF to 115ÂºF); 7 grams pkt. yeast

Big Island Pizz If you have slivered onions, warm water, pineapple chunks, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 32 minutes.

Instructions

Add warm water to combined yeast and sugar in large bowl; stir.

Ingredients you will need

Sugar

Water

Yeast

Equipment you will use

Bowl

Let stand 5 min. Stir in 3 cups flour and 3 Tbsp. oil until mixture forms soft dough.

Ingredients you will need

Dough

All Purpose Flour

Cooking Oil

Place on work surface sprinkled with remaining flour. Knead dough until smooth and elastic; shape into ball.

Ingredients you will need

Dough

All Purpose Flour

Place in separate large bowl brushed with remaining oil; turn dough over. Cover with plastic wrap.

Ingredients you will need

Dough

Wrap

Cooking Oil

Equipment you will use

Plastic Wrap

Bowl

Let rise in warm place 1 hour or until doubled in volume.

Heat oven to 450F. Spray baking sheet with cooking spray; sprinkle with cornmeal.

Ingredients you will need

Cooking Spray

Cornmeal

Equipment you will use

Baking Sheet

Oven

Place dough on prepared baking sheet; pat into 13x9-inch rectangle.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Bake 5 min.; spread with barbecue sauce; top with all remaining ingredients except cilantro.

Ingredients you will need

Barbecue Sauce

Cilantro

Spread

Equipment you will use

Oven

Bake 10 to 12 min. or until crust is golden brown and cheese is melted. Top with cilantro.

Ingredients you will need

Cilantro

Cheese

Crust

Equipment you will use

Oven

Equipment

Ingredients

Servings:

118milliliters

KRAFT Original Barbecue Sauce 2Tbsps

cornmeal 710milliliters

flour, divided 2Tbsps

fresh cilantro leaves 59milliliters

olive oil, divided 59milliliters

slivered red onions 59milliliters

drained small fresh pineapple chunks 237milliliters

OSCAR MAYER CARVING BOARD Sweet & Spicy Seasoned Pulled Pork 227grams

pkg. KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA 1Tbsp

sugar 237milliliters

warm water (105ÂºF to 115ÂºF)7grams

pkt. yeast

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Santa Margherita Chianti Classico Riserva. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 27 dollars per bottle.