Big-hearted Macaroni & Cheese With Artichokes

Name: Big-hearted Macaroni & Cheese With Artichokes
Prep time: 1 h 14 min
Cook time: 1 h 14 min
Total time: 1 h 14 min
Yield: 6
Cuisine: American
Ingredients: 1 teaspoons freshly ground black pepper; 118 milliliters bread crumbs or panko; 2 teaspoons cornstarch; 2 Tbsps Dijon mustard; 454 grams elbow macaroni or small shells; 340 grams frozen artichoke hearts; 6 servings Olive oil; 57 grams Parmesan cheese, grated; 1 teaspoon salt; 227 grams silken tofu; 591 milliliters skim milk; 1 teaspoon smoked paprika; 170 grams white cheddar cheese, shredded

Big-hearted Macaroni & Cheese With Artichokes might be just the main course you are searching for. One portion of this dish contains around 28g of protein, 34g of fat, and a total of 716 calories. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes approximately 1 hour and 14 minutes. If you have skim milk, olive oil, paprika, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.