Bierrocks I

Name: Bierrocks I
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 18
Cuisine: Global
Ingredients: 14 grams packages active dry yeast; 18 slices american cheese; 1 medium heads cabbage, chopped; 1 egg, beaten; 2 eggs, beaten; 1 liters all-purpose flour; 907 grams lean ground beef; 473 milliliters milk, lukewarm; 1 onion, chopped; 1 teaspoon salt; 1 Tbsp sesame seeds (optional); 59 milliliters vegetable oil; 118 milliliters white sugar

Bierrocks I requires about 1 hour and 5 minutes from start to finish. One serving contains 387 calories, 21g of protein, and 15g of fat. For $1.06 per serving, you get a hor d'oeuvre that serves 18. A mixture of active yeast, vegetable oil, cabbage, and a handful of other ingredients are all it takes to make this recipe so flavorful.