Bhindi Bhaji (fried Stuffed Okra)

Name: Bhindi Bhaji (fried Stuffed Okra)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Indian, Asian
Ingredients: 1 teaspoon chili powder; 59 milliliters finely chopped fresh coriander , for garnish; 2 teaspoons ground coriander; 2 teaspoons ground turmeric; 2 lemons , quartered for garnish; 454 grams okra , trimmed; 355 milliliters roughly chopped onions; 1 teaspoons salt; 6 Tbsps vegetable oil; 1 Tbsp water (optional)

Bhindi Bhaji (fried Stuffed Okra) is a gluten free, whole 30, and vegan side dish. This recipe covers 48% of your daily requirements of vitamins and minerals. One serving contains 1056 calories, 15g of protein, and 87g of fat. This recipe serves 1. A mixture of onions, salt, ground coriander, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 30 minutes.

Ingredients

Servings:

1teaspoon

chili powder 59milliliters

finely chopped fresh coriander , for garnish 2teaspoons

ground coriander 2teaspoons

ground turmeric 2

lemons , quartered for garnish 454grams

okra , trimmed 355milliliters

roughly chopped onions 1teaspoons

salt 6Tbsps

vegetable oil 1Tbsp

water (optional)

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are my top picks for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Nikolaihof Hefeabzug Gruner Veltliner with a 4.3 out of 5 star rating seems like a good match. It costs about 32 dollars per bottle.