Name: Bette Hagman’s Four Flour Pastry (Gluten Free Pie Crust)
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 79 milliliters butter flavor crisco; 710 milliliters cornstarch; 473 milliliters flour (use four flour bean mix below); 6 Tbsps ice water (divided); 3 Tbsps liquid egg substitute or 1 small egg; 79 milliliters margarine or 1/3 cup butter; 1 teaspoons salt; 237 milliliters sorghum flour; 473 milliliters garfava bean flour; 2 teaspoons sugar; 59 milliliters sweet rice flour; 710 milliliters tapioca flour; 1 Tbsp vinegar; 1 teaspoon xanthan gum