Best Fresh Apple Bundt Cake

Name: Best Fresh Apple Bundt Cake
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 12
Cuisine: Global
Ingredients: 355 milliliters vegetable oil; 473 milliliters sugar; 3 eggs, slightly beaten; 710 milliliters white flour; 2 teaspoons baking soda; 1 teaspoon vanilla; 1 teaspoon salt; 1 teaspoon cinnamon; 710 milliliters chopped, peeled apples (varieties that are good for baking - i.e. Granny Smith, Gravenstein, Fuji); 237 milliliters sweetened shredded coconut; 237 milliliters chopped nuts - walnuts or pecans; 1 sticks sweet butter; 237 milliliters brown sugar; 3 Tbsps milk

You can never have too many dessert recipes, so give Best Fresh Apple Bundt Cake a try. One portion of this dish contains approximately 7g of protein, 17g of fat, and a total of 514 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 12. A mixture of butter, sugar, baking soda, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes. If you like this recipe, you might also like recipes such as Almond Bundt Cake with Fresh Strawberries, Apple Bundt Cake, and Apple Bundt Cake.

Instructions

Preheat oven to 350° F.

Equipment you will use

Oven

Make the cake batter: Beat together the sugar and oil.

Ingredients you will need

Sugar

Cooking Oil

Add the eggs. In a separate bowl, sift together the flour, baking soda, salt and cinnamon.

Ingredients you will need

Baking Soda

Cinnamon

All Purpose Flour

Egg

Salt

Equipment you will use

Bowl

Add dry ingredients to oil sugar eggs mixture in thirds, beating to incorporate after each addition.

Ingredients you will need

Sugar

Egg

Cooking Oil

Mix in the vanilla, apples, coconut, and chopped nuts.

Ingredients you will need

Coconut

Vanilla

Apple

Nuts

Bake at 350°F in a greased and floured bundt cake pan about 1 hour.

Equipment you will use

Kugelhopf Pan

Oven

Test around the centers with a long thin bamboo skewer or toothpick to make sure the cake is done.

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Toothpicks

Skewers

Cool and remove from pan: When cool enough to handle, gently remove from pan.

Equipment you will use

Frying Pan

Let sit on a rack to cool completely. If the dough has raised substantially around the middle areas of the bundt ring, you may need to use a bread knife to gently level off the cake so that it sits even.

Ingredients you will need

Bread

Dough

Equipment you will use

Bread Knife

Glaze the cake: Blend glaze ingredients and cook until melted.

Ingredients you will need

Glaze

Place the cake on its serving dish.

Prick all around the top of the cake with a fork so that when the glaze is applied it easily seeps into the cake.

Ingredients you will need

Glaze

Use a pastry brush to apply the glaze liberally around the surface areas of the cake, or use a spoon to dribble the glaze on the cake.

Ingredients you will need

Glaze

Equipment you will use

Pastry Brush

Equipment

Ingredients

Servings:

355milliliters

vegetable oil 473milliliters

sugar 3

eggs, slightly beaten 710milliliters

white flour 2teaspoons

baking soda 1teaspoon

vanilla 1teaspoon

salt 1teaspoon

cinnamon 710milliliters

chopped, peeled apples (varieties that are good for baking - i.e. Granny Smith, Gravenstein, Fuji)237milliliters

sweetened shredded coconut 237milliliters

chopped nuts - walnuts or pecans 1sticks

sweet butter 237milliliters

brown sugar 3Tbsps

milk

Recommended wine: Cream Sherry, Moscato Dasti, Port

Bundt Cake works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.