Best Ever Pasta Salad

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Best Ever Pasta Salad

Best Ever Pasta Salad

Best Ever Pasta Salad might be a good recipe to expand your main course recipe box. One portion of this dish contains about 21g of protein, 12g of fat, and a total of 251 calories. This recipe serves 8. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up chicken breast halves, tarragon, salt, and a few other things to make it today. To use up the white wine vinegar you could follow this main course with the Red Velvet Cake as a dessert. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

1
Bring a large pot of lightly salted water to a boil.
Ingredients you will need
WaterWater
Equipment you will use
PotPot
2
Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Ingredients you will need
PastaPasta
3
In a medium bowl, whisk together the oil, vinegar, tarragon, dill, salt, mustard, pimento, capers and pepper. Seat aside.
Ingredients you will need
TarragonTarragon
MustardMustard
PimientoPimiento
VinegarVinegar
CapersCapers
PepperPepper
DillDill
SaltSalt
Cooking OilCooking Oil
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WhiskWhisk
BowlBowl
4
In a large bowl, toss together the pasta, green pepper, Havarti, green onions and chicken.
Ingredients you will need
Green OnionsGreen Onions
Green PepperGreen Pepper
Whole ChickenWhole Chicken
HavartiHavarti
PastaPasta
Equipment you will use
BowlBowl
5
Add dressing to taste and toss to coat.

Equipment

DifficultyHard
Ready In35 m.
Servings8
Health Score8
Dish TypesSalad
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