Best Bisquick® Monkey Bread

Name: Best Bisquick® Monkey Bread
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Global
Ingredients: 237 milliliters packed brown sugar; 177 milliliters butter (do not use margarine); 3 Tbsps butter, softened (do not use margarine); 1 teaspoons cinnamon; 1 egg; 2 Tbsps granulated sugar; 118 milliliters milk; 118 milliliters coarsely chopped pecans; 59 milliliters sugar; 1 teaspoon vanilla; 2 Tbsps whipping cream; 828 milliliters Original mix

Best Bisquick® Monkey Bread might be just the dessert you are searching for. Watching your figure? This gluten free and vegetarian recipe has 270 calories, 1g of protein, and 19g of fat per serving. This recipe serves 12. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have original mix, milk, vanilla, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Heat oven to 350F. Spray 12-cup fluted tube cake pan with cooking spray.

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Cooking Spray

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Cake Form

Oven

In 2-quart saucepan, melt 3/4 cup butter.

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Butter

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Sauce Pan

Add brown sugar and cream; heat to boiling over medium heat, stirring constantly. Boil 2 minutes; remove from heat.

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Brown Sugar

Cream

Pour into pan; sprinkle with pecans.

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Pecans

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Frying Pan

In large bowl, stir Bisquick mix, milk, granulated sugar, 3 tablespoons butter, the vanilla and egg until soft dough forms. Shape dough into 1-inch balls.

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Granulated Sugar