Berry Pudding Cake

Name: Berry Pudding Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 473 milliliters fresh blueberries, rinsed; 4 larges eggs; 237 milliliters all-purpose flour; 296 milliliters granulated sugar; 1 Tbsp olive oil; 1 Tbsp grated orange peel; 8 servings Powdered sugar; 473 milliliters fresh raspberries, rinsed; 0 teaspoons salt; 1 teaspoon vanilla

Berry Pudding Cake might be just the dessert you are searching for. Watching your figure? This dairy free and vegetarian recipe has 295 calories, 5g of protein, and 4g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up flour, blueberries, olive oil, and a few other things to make it today.

Instructions

In a 9- by 13-inch baking dish, mix blueberries and raspberries with 1/4 cup granulated sugar.

Ingredients you will need

Granulated Sugar

Blueberries

Raspberries

Equipment you will use

Baking Pan

Spread level.

Ingredients you will need

Spread

In a bowl, whisk eggs, olive oil, orange peel, vanilla, and remaining 1 cup granulated sugar. Stir in flour, baking powder, and salt until just combined.

Ingredients you will need

Granulated Sugar

Baking Powder