Berry Crumb Tarts
You can never have too many dessert recipes, so give Berry Crumb Tarts If you have fruit pie filling, butter, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 40 minutes. If you like this recipe, you might also like recipes such as Saskatoon Berry Butter Tarts & Berry How To, Crumb-Topped Apple Raspberry Tarts, and Mini Cauliflower Tarts with Potato Gruyere Crust and Bacon Parmesan Crumb Topping.
Instructions
Bake pastry shells according to package directions.
Mix flour, sugar, cinnamon and butter until crumbs form.
Spoon about 1/3 cup pie filling into each pastry shell. Top with crumb mixture.
Bake at 400 degrees F for 5 minutes.
Serve warm or at room temperature.