Berry Crumb Tarts

Berry Crumb Tarts
You can never have too many dessert recipes, so give Berry Crumb Tarts If you have fruit pie filling, butter, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 40 minutes. If you like this recipe, you might also like recipes such as Saskatoon Berry Butter Tarts & Berry How To, Crumb-Topped Apple Raspberry Tarts, and Mini Cauliflower Tarts with Potato Gruyere Crust and Bacon Parmesan Crumb Topping.

Instructions

1
Bake pastry shells according to package directions.
Ingredients you will need
Pastry ShellsPastry Shells
Equipment you will use
OvenOven
2
Mix flour, sugar, cinnamon and butter until crumbs form.
Ingredients you will need
CinnamonCinnamon
ButterButter
All Purpose FlourAll Purpose Flour
SugarSugar
3
Spoon about 1/3 cup pie filling into each pastry shell. Top with crumb mixture.
Ingredients you will need
Pastry ShellsPastry Shells
Pie FillingPie Filling
4
Bake at 400 degrees F for 5 minutes.
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OvenOven
5
Let cool.
6
Serve warm or at room temperature.

Equipment

DifficultyMedium
Ready In40 m.
Servings6
Health Score2
Dish TypesSide Dish
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