Berry-Citrus Squares

Name: Berry-Citrus Squares
Prep time: 3 h 25 min
Cook time: 3 h 25 min
Total time: 3 h 25 min
Yield: 16
Cuisine: Global
Ingredients: 158 milliliters butter or margarine, melted; 1 teaspoon grated lime zest; 1 package (8-serving size) or 2 pkg. (4-serving size each) JELL-O Cranberry Flavor Gelatin; 473 milliliters finely crushed pretzels; 79 milliliters sugar; 473 milliliters pt. vanilla ice cream, softened; 237 milliliters cold water; 237 milliliters boiling water; 227 grams tub COOL WHIP Whipped Topping, thawed

You can never have too many hor d'oeuvre recipes, so give Berry-Citrus Squares a try. This recipe makes 16 servings with 208 calories, 3g of protein, and 12g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 3 hours and 25 minutes. Head to the store and pick up butter, lime zest, vanillan ice cream, and a few other things to make it today.

Instructions

Preheat oven to 350F.

Equipment you will use

Oven

Mix pretzels, butter and sugar in 13x9-inch baking pan. Press firmly onto bottom of pan.

Ingredients you will need

Pretzels

Butter

Sugar

Equipment you will use

Baking Pan

Bake 10 min. Cool.

Equipment you will use

Oven

Stir boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved.

Ingredients you will need

Gelatin Dessert Mix

Water

Equipment you will use

Bowl

Add cold water and lime zest; stir. Gradually add ice cream, stirring with wire whisk until ice cream is completely melted and mixture is well blended. Spoon over crust.

Ingredients you will need

Ice Cream