Berry-Cherry Pie

Name: Berry-Cherry Pie
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 8
Cuisine: Global
Ingredients: 595 grams can cherry pie filling; 227 grams package cream cheese, softened; 1 teaspoons grated lemon peel; 1 box refrigerated pie crusts, softened as directed on box; 473 milliliters pint fresh whole strawberries; 79 milliliters sugar; 1 teaspoon vanilla

Berry-Cherry Pie

One portion of this dish contains about 2g of protein, 10g of fat, and Head to the store and pick up cherry pie filling, vanilla, strawberries, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 3 hours.

Instructions

Heat oven to 450F. Make pie crust as directed on box for One-Crust

Ingredients you will need

Pie Crust

Crust

Equipment you will use

Oven

Baked Shell using 9-inch glass pie pan.

Equipment you will use

Pie Form

Bake 9 to 11 minutes or until light golden brown. Cool completely, about 30 minutes.

Equipment you will use

Oven

In small bowl, beat cream cheese, sugar, vanilla and lemon peel with electric mixer on medium speed until smooth and well blended.

Ingredients you will need

Cream Cheese

Lemon Peel

Vanilla

Sugar

Equipment you will use

Hand Mixer

Bowl

Spread evenly in cooled baked shell.

Ingredients you will need

Spread

Arrange strawberries over cream cheese mixture; press in lightly. Spoon pie filling over strawberries. Refrigerate at least 2 hours before serving. If desired, garnish with whipped cream. Store in refrigerator.

Ingredients you will need

Whipped Cream