Jambalaya

Name: Jambalaya
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Creole, Cajun
Ingredients: 1 can Beef Broth; 4 stalks celery, sliced; 1 Green Bell pepper, chopped; 1 bunch Green onions, chopped; 1 can French Onion Soup; 710 milliliters Uncle Bens Converted Rice; 1 can Rotel Original; 907 grams Raw meat [Combination of sausage (sliced), shrimp (deveined and tail removed), chicken (cut into one inch pieces)]; 8 servings Tony Cacheres, Garlic Powder and Parsley flakes to taste

The recipe Jambalayan is ready in approximately 1 hour and 15 minutes and is definitely an awesome dairy free option for lovers of Creole food. This recipe serves 8. One portion of this dish contains about 23g of protein, 31g of fat, and a total of 609 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of beef broth, onion soup, meat [combination of sausage, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the rice you could follow this main course with the Rice Pudding as a dessert.

Ingredients

Servings:

1can

Beef Broth 4stalks

celery, sliced 1

Green Bell pepper, chopped 1bunch

Green onions, chopped 1can

French Onion Soup 710milliliters

Uncle Ben's Converted Rice 1can

Rotel Original 907grams

Raw meat [Combination of sausage (sliced), shrimp (deveined and tail removed), chicken (cut into one inch pieces)]8servings

Tony Cacheres, Garlic Powder and Parsley flakes to taste

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Cajun works really well with Albarino, rosé Wine, and Sauvignon Blanc. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. One wine you could try is Paco & Lola Celebration Albarino. It has 4.5 out of 5 stars and a bottle costs about 23 dollars.