Berry Cheesecake Muffins

Name: Berry Cheesecake Muffins
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 18
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 177 milliliters fresh blueberries; 2 Tbsps brown sugar; 1 Tbsp cold butter; 170 grams packages each) cream cheese, softened; 1 egg; 2 eggs; 59 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 79 milliliters 2% milk; 177 milliliters fresh raspberries; 79 milliliters sugar

You can never have too many morn meal recipes, so give Berry Cheesecake Muffins a try. This recipe serves 18. One portion of this dish contains around 2g of protein, 5g of fat, and a total of 83 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up milk, eggs, cream cheese, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Preheat oven to 375°. In a large bowl, cream butter and sugar until light and fluffy.

Ingredients you will need

Butter

Cream

Sugar

Equipment you will use

Bowl

Oven

Add eggs, one at a time, beating well after each addition. Beat in milk. In another bowl, whisk flour, baking powder and cinnamon; add to creamed mixture just until moistened. Fill greased or paper-lined muffin cups one-fourth full.

Ingredients you will need

Baking Powder

Cinnamon

All Purpose Flour

Egg

Milk

Equipment you will use

Muffin Liners

Whisk

Bowl

For filling, in a small bowl, beat cream cheese, sugar and egg until smooth. Fold in berries. Drop a rounded tablespoonful into the center of each muffin.

Ingredients you will need

Cream Cheese