Berry Best Muffins

Name: Berry Best Muffins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 118 milliliters fresh or frozen blueberries; 2 Tbsps packed brown sugar; 118 milliliters butter or margarine, melted; 1 egg; 473 milliliters Gold Medal® all-purpose flour; 118 milliliters granulated sugar; 0 teaspoons ground cinnamon; 177 milliliters milk; 118 milliliters fresh or frozen raspberries; 1 teaspoons salt; 1 teaspoons vanilla

Berry Best Muffins is A mixture of vanilla, milk, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Heat oven to 400ºF. Grease bottoms only of 12 regular-size muffin cups (2 1/2x1 1/4 inch), 24 mini cups (1 3/4x1 inch) or 4 jumbo cups (3 1/2x1 3/4 inch), or line with paper baking cups.

Equipment you will use

Muffin Liners

Oven

In small bowl, mix all Streusel Topping ingredients with fork until crumbly; set aside.

Equipment you will use

Bowl

In large bowl, beat 1/2 cup butter, the milk, vanilla and egg with spoon. Stir in 2 cups flour, the granulated sugar, baking powder, salt and 1/4 teaspoon cinnamon just until flour is moistened. Fold in berries. Divide batter evenly among muffin cups.

Ingredients you will need

Granulated Sugar

Baking Powder

Cinnamon

Berries

Vanilla

Butter

All Purpose Flour

Milk

Salt

Egg

Equipment you will use

Muffin Liners

Bowl

Sprinkle with topping.

Bake regular-size muffins 25 to 30 minutes, mini 10 to 17 minutes or jumbo 30 to 35 minutes or until golden brown. Cool 5 minutes; remove from pan to wire rack.

Equipment you will use

Wire Rack