Bengali-Spiced Squash

Name: Bengali-Spiced Squash
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons hot chili powder; 1 inch fresh ginger, finely grated (2.5 cm); 2 garlic cloves, finely chopped; 8 green cardamom pods, podded, seeds lightly crushed; 2 teaspoons ground coriander; 1 teaspoon ground cumin; 1 medium onion, cut into thin wedges; 1 medium hot red chili pepper, deseeded and finely chopped; 900 grams lb squash (2 kabocha squashes) or 1 lb butternut squash; 2 Tbsps sunflower oil; 1 teaspoon sweet paprika

You can never have too many side dish recipes, so give Bengali-Spiced Squash a try. Watching your figure? This gluten free, whole 30, and vegan recipe has 193 calories, 3g of protein, and 8g of fat per serving. This recipe serves 4. A mixture of onion, squash, cardamom pods, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 1 hour.