Bella’s Rosemary Red Potatoes
Bella’s Rosemary Red Potatoes is a gluten free, lacto ovo vegetarian, and fodmap friendly side dish. One portion of this dish contains about 6g of protein, 19g of fat, and a total of 390 calories. This recipe serves 4. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of butter, salt and pepper, potatoes, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 40 minutes. Users who liked this recipe also liked Rosemary Red Potatoes, Light Rosemary Red Potatoes, and Garlic and Rosemary Red Potatoes.
Instructions
Preheat oven to 375 degrees F (190 degrees C).
Mix together melted butter and oil, then pour into a 9x13 inch baking dish.
Place the potatoes into the dish, and stir until coated.
Sprinkle with rosemary, salt, and pepper. Cover with aluminum foil.
Bake in the preheated oven for 30 minutes, or until the potatoes are tender. Stir the potatoes occasionally to ensure even cooking.