Bell Pepper Slaw

Name: Bell Pepper Slaw
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters apple cider vinegar; 2 stalks celery, finely chopped; 2 teaspoons celery seeds; 1 heads green cabbage, thinly sliced and roughly chopped; 8 servings Kosher salt; 118 milliliters mayonnaise; 2 teaspoons mustard seeds; 8 servings Freshly ground pepper; 4 scallions, chopped; 3 Tbsps sugar; 3 Tbsps whole-grain dijon mustard; 6 bell peppers (red, orange and yellow), cut into thin strips

Bell Pepper Slaw is a gluten free, dairy free, and vegetarian side dish. One serving contains 166 calories, 2g of protein, and 11g of fat. This recipe serves 8. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 15 minutes. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up kosher salt, bell peppers, celery seeds, and a few other things to make it today.

Instructions

Whisk the sugar and 2 teaspoons salt with the vinegar in a large bowl until dissolved.

Ingredients you will need

Vinegar

Sugar

Salt

Equipment you will use

Whisk

Bowl

Add the celery seeds, mustard seeds, 1/2 teaspoon pepper, the bell peppers, celery, scallions and cabbage, and toss to combine. Refrigerate at least 1 hour to allow the flavors to develop.

Ingredients you will need

Mustard Seeds