Bell Pepper, Red Onion, And Goat Cheese Pizza

Name: Bell Pepper, Red Onion, And Goat Cheese Pizza
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoon dried thyme; 2 teaspoons dry yeast (from 1 envelope); 1 teaspoon whole fennel seeds; 8 larges fresh basil leaves, cut into thin strips; 3 garlic cloves, minced; 142 grams package soft fresh goat cheese, coarsely crumbled; 142 grams 1/2 cups thickly sliced mushrooms; 59 milliliters olive oil; 118 milliliters paper-thin red onion slices; 1 teaspoon red pepper flakes; 118 milliliters drained roasted red peppers from jar, cut into thin strips; 1 teaspoon salt; 414 milliliters (about) unbleached all purpose flour; 177 milliliters warm water (105°F to 115°F)

Bell Pepper, Red Onion, And Goat Cheese Pizzan is a vegetarian main course. This recipe makes 2 servings with 891 calories, 31g of protein, and 44g of fat each. This recipe covers 39% of your daily requirements of vitamins and minerals. It is a pretty expensive recipe for fans of Mediterranean food. A mixture of onion, yeast, pepper flakes, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes.