Bell Pepper and Fresh Mozzarella Couscous

Name: Bell Pepper and Fresh Mozzarella Couscous
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 59 milliliters canned artichoke hearts, rinsed, drained, and chopped; 1 Tbsp balsamic vinegar; 0 teaspoons freshly ground black pepper; 79 milliliters uncooked couscous; 1 teaspoon extravirgin olive oil; 1 Tbsp chopped fresh basil; 28 grams 1/4 cup chopped fresh mozzarella cheese; 2 kalamata olives, pitted and sliced; 59 milliliters chopped bottled roasted red bell peppers; 0 teaspoons salt; 118 milliliters water

You can never have too many side dish recipes, so give Bell Pepper and Fresh Mozzarella Couscous a try. This vegetarian recipe serves 1. One serving contains 425 calories, 15g of protein, and 17g of fat. A mixture of bottled roasted bell peppers, balsamic vinegar, pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.