Belgian Beef Carbonnade

Name: Belgian Beef Carbonnade
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 6
Cuisine: Global
Ingredients: 1 bay leaf; 1 kilograms boneless beef cubes; 591 milliliters beer; 3 Tbsps brown sugar; 118 milliliters butter; 118 milliliters celery leaves, chopped; 4 Tbsps flour; 1 garlic clove, halved; 6 larges onions, sliced; 1 teaspoon paprika; 59 milliliters parsley; 1 teaspoon pepper; 2 teaspoons salt; 0 teaspoons thyme; 2 Tbsps vinegar

You can never have too many main course recipes, so give Belgian Beef Carbonnade From preparation to the plate, this recipe takes roughly 1 hour and 50 minutes.