Brisket With Stone-ground Mustard Sauce

Name: Brisket With Stone-ground Mustard Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Jewish
Ingredients: 2 bay leaves; 1 kilograms beef brisket; 4 mediums carrots, cut into 2-inch pieces; 473 milliliters ribs celery, cut into 2-inch pieces; 118 milliliters country-style Dijon mustard; 3 Tbsps all-purpose flour; 59 milliliters chopped fresh parsley; 1 teaspoon coarse ground pepper; 2 mediums onions, cut into 2-inch pieces; 118 milliliters currant jelly; 1 teaspoon salt; 1 teaspoon dried thyme leaves; 1 liters water; 118 milliliters whipping cream; 1 teaspoon Worcestershire sauce

Brisket With Stone-ground Mustard Sauce might be just the Jewish recipe you are searching for. This recipe makes 8 servings with 424 calories, 37g of protein, and 19g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. It works well as If you have salt, whipping cream, carrots, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes.