Quinoa Salad With Curry-lime Vinaigrette

Name: Quinoa Salad With Curry-lime Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 2 carrots; 237 milliliters chickpeas, rinsed and drained; 0 teaspoons cinnamon; 473 milliliters cooked quinoa; 118 milliliters currants; 1 teaspoons curry powder; 0 teaspoons dried ginger; 3 green onions; 1 Tbsp honey; 1 zest and juice of lime; 59 milliliters oil (I used olive because its what I had. Any veg oil will be great); 59 milliliters pine nuts, toasted; 1 teaspoons salt; 1 small zucchini

Quinoa Salad With Curry-lime Vinaigrette might be just the main course you are searching for. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe makes 3 servings with 604 calories, 14g of protein, and 31g of fat each. If you have salt, green onions, zucchini, and a few other ingredients on hand, you can make it. To use up the juice of lime you could follow this main course with the Cranberry-Orange Juice Slushee as a dessert. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.