Bek's Lemon Meringue Tea Cakes

Name: Bek's Lemon Meringue Tea Cakes
Prep time: 41 min
Cook time: 41 min
Total time: 41 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoons cream of tartar; 1 egg white plus 1 cup egg whites; 193 grams packages instant lemon pudding mix; 510 grams box lemon cake mix; 1 lemon, zested; 473 milliliters milk; 227 grams cool whip; 2 Tbsps sugar

Bek's Lemon Meringue Tea Cakes

You can never have too many dessert recipes, so give Bek's Lemon Meringue Tea Cakes a try. This recipe serves 24. One serving contains 138 calories, 2g of protein, and 2g of fat. Head to the store and pick up milk, cool whip, lemon pudding mix, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 41 minutes.

Instructions

Preheat oven to 350 degrees F.

Equipment you will use

Oven

Mix the cake mix with the container of cool whip and add 1 egg white. Spray a muffin tin with nonstick spray. Scoop 1 tablespoon of mixture into each tin. Flour your hands or the back of a spoon and press dough, flattening it like a pie crust.

Ingredients you will need

Egg Whites

Pie Crust

Cake Mix

Dough

All Purpose Flour

Equipment you will use

Muffin Tray

Bake for 8 minutes.

Equipment you will use

Oven

Remove from oven and allow to cool before removing from pan.

Equipment you will use

Oven

Frying Pan

Mix the 2 cups of milk with the 2 packages of pudding mix.

Ingredients you will need

Pudding Mix

Milk

Mixture should be thick.

Add 1 tablespoon of pudding mix on top of each cake and spread.

Ingredients you will need

Spread

Raise temperature of oven to 425 degrees F.

Equipment you will use

Oven

Beat the remaining 1 cup of egg whites until soft peaks form, then add sugar and cream of tartar.

Ingredients you will need

Cream Of Tartar

Egg Whites

Sugar

Mix until stiff peaks form. Fold in the zest of 1 lemon.

Ingredients you will need

Lemon Zest

Spread or pipe 1 tablespoon of meringue on top of each cake. Cover the top completely.

Ingredients you will need

Spread

Bake at 425 degrees F until tips are slightly golden, about 3 minutes.

Equipment you will use

Oven

Equipment

Oven

Muffin Tray

Frying Pan

Ingredients

Servings:

1teaspoons

cream of tartar 1

egg white plus 1 cup egg whites 193grams

packages instant lemon pudding mix 510grams

box lemon cake mix 1

lemon, zested 473milliliters

milk 227grams

cool whip 2Tbsps

sugar

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cake on the menu? Try pairing with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.