K & C's Cajun Gumbo

Name: K & C's Cajun Gumbo
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 14
Cuisine: Creole, Cajun
Ingredients: 14 servings Medium sized mixing bowl; 2 Tbsps butter; 0 teaspoons cayenne pepper; 51 grams chopped celery; 1 liters chicken broth; 454 grams chicken thighs; 454 grams chicken thighs; 6 eggs; 54 milliliters extra virgin olive oil for browning the meat; 1 teaspoons file powder; 31 grams all-purpose flour; 3 teaspoons chopped fresh parsley; 2 cloves garlic, sliced; 75 grams chopped green bell pepper; 454 grams green onion sausage links; 454 grams okra, chopped (frozen or fresh); 320 grams chopped onion; 1 teaspoons salt; 454 grams andouille sausage links; 907 grams shrimp, peeled and deveined; 11 liters stock pot; 473 milliliters water

K & C's Cajun Gumbo is a Cajun main course. One portion of this dish contains approximately 34g of protein, 31g of fat, and a total of 485 calories. This recipe serves 14. This recipe covers 19% of your daily requirements of vitamins and minerals. A mixture of shrimp, bell pepper, onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 1 hour. Authentic Cajun Gumbo, Cajun Andouille Sausage Gumbo, and Andouille Sausage Cajun Gumbo are very similar to this recipe.

Recommended wine: Sauvignon Blanc, Rose Wine, Albarino

Gumbo works really well with Sauvignon Blanc, rosé Wine, and Albarino. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more.

Tom Eddy Tenz-Sauvignon Blanc

Hints of classic Marlborough Sauvignon herbal qualities complement other complex characteristics of grapefruit, white pear, green grass, and gooseberry. The wine's intense aromatics are reinforced on the palate with a subtle minerality and mouth-watering acidity. The concentrated finish is crisp, clean and long-lasting. The wine's tasting profile matches perfectly with a variety of foods (like fresh oysters!) but is easily enjoyed by itself on a hot summer day. Cheers!