Beetroot & squash salad with horseradish cream

Name: Beetroot & squash salad with horseradish cream
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 1 kg raw beetroot; 6 red onions; 1 large 1¼kg butternut squash, peeled and deseeded; 2 Tbsps red wine vinegar; 1 Tbsp soft brown sugar; 50 milliliters olive oil; 175 milliliters soured cream; 3 Tbsps creamed horseradish; 1 juice lemon; 85 grams watercress, large stalks removed

You can never have too many side dish recipes, so give Beetroot & squash salad with horseradish cream a try. This recipe serves 12. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 158 calories, 3g of protein, and 7g of fat per serving. Head to the store and pick up beetroot, juice of lemon, soured cream, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. If you like this recipe, you might also like recipes such as Cold roast beef with beetroot salad & horseradish cream, Crispy Potato Pancakes With Beetroot And Horseradish Cream, and Swedish Beetroot, Horseradish and Apple Salad: Rodbetsallad.

Instructions

Heat oven to 200C/180C fan/gas

Equipment you will use

Oven

Peel the beetroot and cut each into 8 wedges.

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Beet

Cut the onions and butternut squash into roughly the same size.

Ingredients you will need

Butternut Squash

Onion

Spread out in a large roasting tin.

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Spread

Mix the vinegar and sugar until dissolved, then whisk in the oil.

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Vinegar

Sugar

Cooking Oil

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Whisk

Pour over the vegetables, toss and roast for 40-45 mins until charred and soft, stirring halfway through cooking.

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Vegetable

To make the horseradish cream, mix together the soured cream, horseradish, lemon juice and some seasoning.

Ingredients you will need

Horseradish Sauce

Sour Cream

Horseradish

Lemon Juice

Seasoning

To serve, put the roasted veg in a large bowl or on a platter, followed by the watercress, then drizzle over the horseradish cream.

Ingredients you will need

Horseradish Sauce

Watercress

Equipment you will use

Bowl

Serve warm or cold.

Equipment

Oven

Whisk

Bowl

Ingredients

Servings:

1kg

raw beetroot 6

red onions 1large

1¼kg butternut squash, peeled and deseeded 2Tbsps

red wine vinegar 1Tbsp

soft brown sugar 50milliliters

olive oil 175milliliters

soured cream 3Tbsps

creamed horseradish 1

juice lemon 85grams

watercress, large stalks removed

Recommended wine: Chardonnay, Gruener Veltliner, Sauvignon Blanc

Salad works really well with Chardonnay, Gruener Veltliner, and Sauvignon Blanc. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. You could try GEN5 Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 9 dollars per bottle.