Beet Wellingtons

Beet Wellingtons
You can never have too many main course recipes, so give Beet Wellingtons a try. This recipe covers 25% of your daily requirements of vitamins and minerals. One serving contains 483 calories, 16g of protein, and 26g of fat. This recipe serves 4. If you have salt, vegetable broth, golden beet, and a few other ingredients on hand, you can make it. To use up the fresh rosemary you could follow this main course with the Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary: An Easy Breakfast or Dessert as a dessert. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 2 hours and 5 minutes.

Instructions

1
Preheat oven to 40
Equipment you will use
OvenOven
2
Pierce each beet with a fork; wrap in foil.
Ingredients you will need
BeetBeet
WrapWrap
Equipment you will use
Aluminum FoilAluminum Foil
3
Bake at 400 for 1 hour and 15 minutes or until tender; cool. Peel red beet; cut into 8 slices.
Ingredients you will need
Red BeetRed Beet
Equipment you will use
OvenOven
4
Place in bowl with 2 teaspoons olive oil, 1/8 teaspoon salt, and 1/4 teaspoon pepper. Toss gently. Repeat the procedure with golden beet and remaining oil, salt, and pepper.
Ingredients you will need
Golden BeetGolden Beet
Olive OilOlive Oil
PepperPepper
SaltSalt
Cooking OilCooking Oil
Equipment you will use
BowlBowl
5
Reduce oven temperature to 37
Equipment you will use
OvenOven
6
Heat butter in a large skillet over medium-high heat.
Ingredients you will need
ButterButter
Equipment you will use
Frying PanFrying Pan
7
Add mushrooms and the next 4 ingredients (through shallot); saut 4 minutes or until tender, stirring frequently.
Ingredients you will need
MushroomsMushrooms
ShallotShallot
8
Add nuts, broth, and wine; cook 1 minute or until liquid evaporates.
Ingredients you will need
BrothBroth
NutsNuts
WineWine
9
Transfer mushroom mixture to a medium bowl; cool. Stir in cheese.
Ingredients you will need
MushroomsMushrooms
CheeseCheese
Equipment you will use
BowlBowl
10
Place 1 phyllo sheet on a large cutting board (cover the remaining dough to prevent drying); coat phyllo sheet with cooking spray. Top with another phyllo sheet; coat with cooking spray. Gently press phyllo layers together. Arrange 2 slices red beet in center of 1 short edge of phyllo, leaving a 4-inch border. Top with 1/2 cup mushroom mixture; arrange 2 slices golden beet over top of mushroom mixture. Fold over long edges to cover.
Ingredients you will need
Cooking SprayCooking Spray
Golden BeetGolden Beet
MushroomsMushrooms
Red BeetRed Beet
DoughDough
Equipment you will use
Cutting BoardCutting Board
11
Starting at the short edge with 4-inch border, roll up jelly-roll fashion.
Ingredients you will need
JellyJelly
RollRoll
12
Place packet seam side down on a baking sheet coated with cooking spray; brush with egg. Repeat with remaining phyllo, red beets, mushroom mixture, golden beets, and egg.
Ingredients you will need
Cooking SprayCooking Spray
Golden BeetGolden Beet
Red BeetRed Beet
MushroomsMushrooms
EggEgg
Equipment you will use
Baking SheetBaking Sheet
13
Bake at 375 for 25 minutes or until golden.
Equipment you will use
OvenOven
DifficultyExpert
Ready In2 hrs, 5 m.
Servings4
Health Score21
Magazine