Beet Tabouli

Name: Beet Tabouli
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 large beetroot; 1 Tbsp chives, chopped finely; 118 milliliters About couscous; 57 grams fresh goat cheese (Petit Billy); 3 Tbsps lemon juice; 2 Tbsps mint, chopped finely; 4 Tbsps olive oil; 1 serving Salt and pepper; 2 x yellow tomatoes

Beet Tabouli might be just the main course you are searching for. This vegetarian recipe serves 1. One portion of this dish contains approximately 23g of protein, 69g of fat, and a total of 1019 calories. From preparation to the plate, this recipe takes roughly 45 minutes. If you have beetroot, chives, olive oil, and a few other ingredients on hand, you can make it.