Beet Risotto with Greens, Goat Cheese, and Walnuts

Name: Beet Risotto with Greens, Goat Cheese, and Walnuts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters Arborio rice; 710 milliliters finely chopped peeled beets; 118 milliliters dry white wine; 1 Tbsp minced peeled fresh ginger; 2 teaspoons finely chopped fresh rosemary; 57 grams 1/2 cup crumbled goat cheese; 2 teaspoons olive oil; 237 milliliters chopped onion; 0 teaspoons fine sea salt; 1 liters finely sliced Swiss chard; 411 grams vegetable broth; 59 milliliters chopped walnuts, toasted; 118 milliliters water

The recipe Beet Risotto with Greens, Goat Cheese, and Walnuts could satisfy your Mediterranean craving in roughly 45 minutes. Watching your figure? This gluten free and vegetarian recipe has 383 calories, 10g of protein, and 10g of fat per serving. For $2.7 per serving, you get a side dish that serves 4. Head to the store and pick up arborio rice, vegetable broth, goat cheese, and a few other things to make it today.