Beet & Rhubarb Salad

Name: Beet & Rhubarb Salad
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving Agave nectar or honey to taste; 1 Tbsp balsamic vinegar; 8 to 9 butter lettuce leaves; 1 Tbsp extra virgin olive oil, + more as needed; 3 Tbsps thinly sliced mixed herbs, such as mint, basil, parsley and chives (see Note); 1 serving Kosher salt and pepper to taste; 2 teaspoons olive oil; 1 large orange, peeled and segmented; 8 to 9 radicchio leaves; 118 milliliters raisins; 227 grams red beets; 170 grams rhubarb; 3 Tbsps chopped toasted walnuts

Beet & Rhubarb Salad might be just the main course you are searching for. This recipe makes 1 servings with 907 calories, 16g of protein, and 43g of fat each. This recipe covers 45% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. It will be a hit at your Mother's Day event. Head to the store and pick up extra virgin olive oil, rhubarb, kosher salt and pepper, and a few other things to make it today. To use up the herbs you could follow this main course with the Mint Chocolate Chip Cupcakes as a dessert.