Beet-pickle Deviled Eggs

Name: Beet-pickle Deviled Eggs
Prep time: 1 d 4 h
Cook time: 1 d 4 h
Total time: 1 d 4 h
Yield: 12
Cuisine: American
Ingredients: 237 milliliters apple cider vinegar; 79 milliliters brown sugar; 1 teaspoons curry powder; 1 teaspoon Dijon mustard; 6 eggs; 12 servings Fresh rosemary for garnish; 1 Tbsp mayonnaise; 2 Tbsps olive oil; 1 Tbsp peppercorns (I used fiery pink peppercorns); 1 can pickled beets; 1 teaspoon salt; 12 servings Salt and pepper to taste; 1 Tbsp vinegar

Beet-pickle Deviled Eggs might be just the American recipe you are searching for. This recipe serves 12. This hor d'oeuvre has 100 calories, 3g of protein, and 5g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up apple cider vinegar, olive oil, curry powder, and a few other things to make it today. 527 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes approximately 28 hours. It is a good option if you're following a gluten free, dairy free, and vegetarian diet.