Beet & Chocolate Cake

Name: Beet & Chocolate Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 250 grams (around 2 cups) raw beetroots, grated; 5 Tbsps cacao powder; 50 grams dark chocolate (70%), broken into pieces; 3 eggs; 125 milliliters 1/2 cup maple syrup/honey; 1 pinch a salt; 375 milliliters ½ cup spelt flour; 100 grams 2/3 cup sunflower oil (coconut oil or olive oil); 1 Tbsp dried shredded coconut (unsweetened)

Beet & Chocolate Cake is a dairy free and vegetarian recipe with 5 servings. One portion of this dish contains approximately 17g of protein, 31g of fat, and a total of 709 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. A mixture of sunflower oil, beetroots, eggs, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes.