Beet, Cheddar, and Apple Tarts

Name: Beet, Cheddar, and Apple Tarts
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 1 small apple, cored and very thinly sliced; 1 small beet, scrubbed, peeled, and very thinly sliced; 6 servings coarse salt and ground pepper; 1 teaspoons fresh thyme leaves; 1 sheet frozen puff pastry, thawed and cut into six 4 1/2-inch rounds; 85 grams 3/4 cup shredded white cheddar

This recipe serves 6. One portion of this dish contains around 7g of protein, 20g of fat, and a total of 304 calories. 51 person have tried and liked this recipe. A mixture of apple, beet, coarse salt and ground pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 25 minutes. It is a good option if you're following a vegetarian diet.