Beet And Spinach Tartine Recipe

Name: Beet And Spinach Tartine Recipe
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings beets; 4 servings extra virgin olive oil; 1 clove garlic; 4 servings whole-wheat sourdough bread; 4 servings spinach; 4 servings walnuts

You can never have too many hor d'oeuvre recipes, so give Beet And Spinach Tartine Recipe a try. This vegan recipe serves 4. One portion of this dish contains about 14g of protein, 35g of fat, and a total of 542 calories. A mixture of beets, extra virgin olive oil, sourdough bread, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

Boil the beets in salted water until tender, about 20 minutes.Chop the beets in quarters and purée in a blender with the walnuts, 1/2 a garlic clove, 2 tablespoons of olive oil, and salt and pepper. Cover and refrigerate.Blanch the spinach for 30 seconds.

Ingredients you will need

Salt And Pepper

Whole Garlic Cloves

Olive Oil

Spinach

Walnuts

Beet

Water

Equipment you will use

Blender

Place spinach, 1/2 garlic clove, half a cup of walnuts, the parsley, 2 tablespoons olive oil, and salt and pepper in the blender. Purée. Refrigerate. Allow both mixtures to chill for at least 20 minutes.

Ingredients you will need

Salt And Pepper

Whole Garlic Cloves

Olive Oil

Parsley