Beet-and-burrata Crostini

Name: Beet-and-burrata Crostini
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 1 slice baguette, cut crosswise into forty 1/4-inch-thick slices; 454 grams beets, preferably Chioggia; 255 grams burrata, cut into 40 pieces; 12 servings Snipped chives, for garnish; 1 Tbsp extra-virgin olive oil, plus more for brushing; 12 servings Salt and freshly ground pepper

The recipe Beet-and-burrata Crostini could satisfy your Mediterranean craving in roughly 10 minutes. This recipe serves 12. One portion of this dish contains roughly 4g of protein, 7g of fat, and a total of 87 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. Not a lot of people really liked this hor d'oeuvre. If you have salt and pepper, beets, olive oil, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.