Beer Syrup

Name: Beer Syrup
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 24 fluid ounces (12 fluid ounce) bottles any flavor beer, preferably not light beer; 1 Tbsp butter

Beer Syrup is a hor d'oeuvre that serves 2. Watching your figure? This gluten free, lacto ovo vegetarian, and fodmap friendly recipe has 203 calories, 2g of protein, and 6g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 25 minutes. Father's Day will be even more special with this recipe.

Instructions

Heat the beer in a saucepan over medium-high heat, stirring constantly, until it comes to a boil; allow to boil until the beer thickens to almost the consistency of a glaze, about 15 minutes. Stir the butter into the beer until the butter melts. Use immediately.

Ingredients you will need

Butter

Glaze

Beer

Equipment you will use

Sauce Pan

Equipment

Sauce Pan

Ingredients

Servings:

24fluid ounces

(12 fluid ounce) bottles any flavor beer, preferably not light beer 1Tbsp

butter

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Viva Diva Moscato Colada. It has 4.9 out of 5 stars and a bottle costs about 11 dollars.

Viva Diva Moscato Colada

Sweet Moscato wine infused with natural coconut & pineapple flavor. Light orange in color. Fruity, typical of coconut & pineapple with light hints of Moscato. Excellent as an aperitif or mixing with cocktails.