Beer-Orange Caramel Sauce

Name: Beer-Orange Caramel Sauce
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 340 grams beer; 4 cardamom pods; 355 milliliters packed dark brown sugar; 237 milliliters heavy cream; 1 of Zest orange, in large strips; 1 pinch Pinch of sea salt; 2 Tbsps unsalted butter; 1 teaspoon vanilla extract

Beer-Orange Caramel Sauce takes approximately 35 minutes from beginning to end. This gluten free and lacto ovo vegetarian recipe serves 6. One serving contains 408 calories, 2g of protein, and 18g of fat. Not It works well as a sauce. A mixture of vanillan extract, orange zest, brown sugar, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Bring the beer, cardamom and orange zest to a gentle boil in a saucepan over medium heat; cook, stirring, until reduced to 1 cup, about 10 minutes.

Ingredients you will need

Orange Zest

Cardamom

Beer

Equipment you will use

Sauce Pan

Add the butter and brown sugar and cook, stirring only if the mixture looks like it might boil over, until thick and syrupy, 10 to 12 minutes. To test for doneness, drop a bit of caramel into a bowl of cold water. It should form a soft ball; if it doesn't, keep cooking.

Ingredients you will need

Brown Sugar