Beer Mi Asian Meatball Subs

Name: Beer Mi Asian Meatball Subs
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Asian
Ingredients: 36 inches baguettes each); 118 milliliters lager beer, such as a Boston Lager; 1 Tbsp lager beer, such as a Boston lager; 79 milliliters plain bread crumbs; 237 milliliters coarsely grated carrots; 24 larges fresh cilantro sprigs; 237 milliliters thinly sliced cucumber; 1 egg, slightly beaten; 454 grams ground pork; 59 milliliters honey; 177 milliliters ketchup; 1 teaspoons salt; 1 Tbsp soy sauce; 2 Tbsps soy sauce; 1 Tbsp sriracha sauce; 59 milliliters sugar; 59 milliliters unseasoned rice vinegar

Beer Mi Asian Meatball Subs might be just the main course you are searching for. Watching your figure? This dairy free recipe has 411 calories, 18g of protein, and 18g of fat per serving. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 6. It will be a hit at your Father's Day event. A mixture of honey, cilantro sprigs, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the baguettes you could follow this main course with the Baguette and Butter Pudding as a dessert. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.

Instructions

In medium bowl, mix vinegar, sugar and 1 teaspoon salt.

Ingredients you will need

Vinegar

Sugar

Salt

Equipment you will use

Bowl

Add carrots and cucumber. Cover and refrigerate until ready to assemble sandwiches.

Ingredients you will need

Cucumber

Carrot

Heat oven to 375F. Line 15x10x1-inch pan with foil. Spray with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Aluminum Foil

Oven

Frying Pan

In large bowl, stir meatball ingredients until well mixed. Shape into 30 (1-inch) balls; place in pan.

Ingredients you will need

Meatballs

Equipment you will use

Bowl

Frying Pan

Bake 25 to 30 minutes or until meatballs are no longer pink in center.

Ingredients you will need

Meatballs

Equipment you will use

Oven

Meanwhile, in 3-quart saucepan, stir sauce ingredients until well blended.

Ingredients you will need

Sauce

Equipment you will use

Sauce Pan

Heat to boiling over medium heat. Reduce heat to low; simmer 5 minutes, stirring occasionally.

Add hot meatballs to warm sauce; stir to coat.

Ingredients you will need

Meatballs

Sauce

To make each sandwich, cut each baguette into 3 (6-inch) pieces. Split each piece in half.

Ingredients you will need

Baguette

Place meatball mixture on bottom half of each baguette piece. Using slotted spoon top with carrot-cucumber mixture.

Ingredients you will need

Baguette

Cucumber

Meatballs

Carrot

Equipment you will use

Slotted Spoon

Add cilantro sprigs and baguette tops.

Ingredients you will need

Baguette

Cilantro

Equipment

Ingredients

Servings:

36inches

baguettes each)118milliliters

lager beer, such as a Boston Lager 1Tbsp

lager beer, such as a Boston lager 79milliliters

plain bread crumbs 237milliliters

coarsely grated carrots 24larges

fresh cilantro sprigs 237milliliters

thinly sliced cucumber 1

egg, slightly beaten 454grams

ground pork 59milliliters

sriracha sauce 59milliliters

sugar 59milliliters

unseasoned rice vinegar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Tanian et Vincent Careme Terre Brulee Chenin Blanc. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 16 dollars per bottle.