Beer Cheese Soup IV

Name: Beer Cheese Soup IV
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 12 fluid ounces (12 fluid ounce) can or bottle beer; 473 milliliters cauliflower florets; 411 grams chicken broth; 3 Tbsps cornstarch; 1 clove garlic, minced; 473 milliliters half-and-half cream; 1 Tbsp margarine; 118 milliliters chopped onion; 473 milliliters shredded cheddar cheese; 3 Tbsps water; 1 teaspoon worcestershire sauce

Need a gluten free main course? Beer Cheese Soup IV could be a spectacular recipe to try. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains around 13g of protein, 24g of fat, and a total of 324 calories. This recipe serves 6. It is perfect for Father's Day. From preparation to the plate, this recipe takes approximately 30 minutes. Head to the store and pick up cornstarch, cauliflower florets, worcestershire sauce, and a few other things to make it today. To use up the half & half cream you could follow this main course with the Coconut Cream Pie Made With Half & Half as a dessert.