Beer Cheese Pretzel Dip

Name: Beer Cheese Pretzel Dip
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 3
Cuisine: Global
Ingredients: 3 servings cayenne pepper to taste; 454 grams packages cream cheese, softened; 28 grams package dry ranch salad dressing mix; 3 servings seasoned salt to taste; 473 milliliters shredded Cheddar cheese

Need a gluten free, fodmap friendly, and vegetarian hor d'oeuvre? Beer Cheese Pretzel Dip could be an amazing recipe to try. One portion of this dish contains about 28g of protein, 77g of fat, and a total of 853 calories. This recipe serves 3. This recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 1 hour and 10 minutes. If you have cheddar cheese, cream cheese, ranch salad dressing mix, and a few other ingredients on hand, you can make it. It is perfect for The Super Bowl.

Instructions

In a bowl, mash the cream cheese with the ranch dressing mix until thoroughly combined, then stir in the Cheddar cheese.

Ingredients you will need

Dry Ranch Dressing Mix

Cheddar Cheese

Cream Cheese

Equipment you will use

Bowl

Mix in beer, 1 tablespoon at a time, until you reach the desired consistency (add more for a thinner dip). Stir in the seasoned salt and cayenne pepper. Refrigerate until thoroughly chilled, at least 1 hour.

Ingredients you will need

Cayenne Pepper