Beer Brats with Chutney and Sauerkraut

Name: Beer Brats with Chutney and Sauerkraut
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 5
Cuisine: Global
Ingredients: 539 grams package bob evans beer brats; 59 milliliters diced celery; 1 Tbsp cider vinegar; 59 milliliters dijon mustard; 1 teaspoon fresh rosemary, minced; 1 clove garlic, minced; 118 milliliters major grey mango chutney; 59 milliliters diced onion; 397 grams sauerkraut

Need a gluten free, dairy free, and vegetarian beverage? Beer Brats with Chutney and Sauerkraut could be an outstanding recipe to try. One serving contains 155 calories, 2g of protein, and 1g of fat. This recipe serves 5. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up dijon mustard, celery, major grey mango chutney, and a few other things to make it today. Father's Day will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 30 minutes.